Born into a family with strong ties to the food industry, I have been fortunate to learn from my father, the head chef of a renowned BBQ restaurant, and my mother, an experienced restaurant manager. Their combined knowledge and expertise have nurtured my passion for food since I was a child and have paved the way for my success in the culinary world.
My forte lies in crafting mouth-watering kebabs, scrumptious curries, and exquisite veggie dishes that leave our customers craving more. I continuously challenge myself to innovate and elevate the dining experiences we offer at NaaN on Broughton.
In my new role as a content editor, I look forward to sharing my knowledge and passion for food with a wider audience, inspiring others to explore the rich and diverse world of cuisine that NaaN on Broughton has to offer
My goal is to inspire you to explore the rich and diverse world of cuisine that we offer at NaaN on Broughton. Driven by an unwavering pursuit of excellence and a deep love for food, I’m keen on taking on new challenges to further enhance NaaN on Broughton’s success, both offline and online.