Looking for a delicious and convenient meal that the entire family will love without spending hours in the kitchen? Look no further than this scrumptious honey baked ham recipe slow cooker dish! Perfectly cooked, thinly sliced meat that is coated with sweet and savoury spices for an amazing flavour. With this simple 5-ingredient recipe you can have dinner ready in just 2 to 3 hours when it’s prepared in your slow cooker – even faster if you decide to use an Instant Pot! Enjoy all the great taste of a classic Honey Baked Ham Recipe With Slow Cooker, brown sugar glaze and lots of juicy goodness by making it right at home. You’ll be amazed how quickly this decadent dish comes together. Plus, since there are minimal effort required, clean up will be a breeze as well.
Choose the Right Ham
Choose a fully cooked bone-in ham that weighs approximately 4-5 pounds. This amount of meat can comfortably feed 8-10 people. Make sure the skin is removed, though some fat is perfectly fine as it results in better texture and juiciness. If it has a bone, it provides extra moisture that adds flavor and keeps the meat tender.
Prepare the Ham
Before cooking Honey Baked Ham Recipe With Slow Cooker, take the ham out of its packaging and gently rinse it in cold water. Pat it dry with paper towels and place it on a cutting board. Take a sharp knife and make a shallow cut lengthwise across the top of the ham in a criss-cross pattern. This will allow the flavor to penetrate the meat properly. Then, place the ham in the slow cooker, with the cut-side up.
Season the ham
The next step is to season the ham. You can use any combination of spices, but a mixture of honey, mustard, and brown sugar works wonders. Spread the mixture over the ham generously and then use your hands to press the seasonings into the meat. Place the ham into the slow cooker and pour any remaining seasoning mixture over the top.
Prepare the Honey Glaze
In a medium-sized bowl, mix 1 cup of honey, ¼ cup of spicy mustard, ¼ cup of brown sugar, 2 tablespoons of apple cider vinegar, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until well combined. The glaze ingredients can be adjusted according to your preferred taste. If you like it sweeter, then add more honey.
Slow Cooking is the Key
Place the ham in the slow cooker and brush the honey glaze on top of it until it’s completely covered. Pour an additional ½ cup of the glaze over the ham. Cover the slow cooker with a lid and set it to low heat for 4 to 5 hours. Baste the ham every 2 hours for more flavor and to keep it from drying out.
After about 4 hours, the ham will have acquired the flavors of the honey glaze, and you’re almost ready to serve it. Brush the ham one more time with the honey glaze, switch the slow cooker to high heat, and cook for an additional 30 to 45 minutes, depending on the level of caramelization you want to achieve. Read more at naanonbroughton.org
Serve to Impress
Once the cooking is complete, let the ham rest for 10 to 15 minutes before carving, and don’t forget to spoon the remaining glaze over the slices of ham before serving. You can also garnish it with pineapple rings, cherries, or herbs such as rosemary to make it look more elegant.
Conclusion: slow cook honey baked ham
Making a delicious Honey Baked Ham Recipe With Slow Cooker is an excellent way to serve up a succulent meal for your family or friends. It only takes a few simple steps, and you can easily tailor the recipe to your preferred taste. Choosing the right ham, preparing the honey glaze well, cooking on low heat, glazing it appropriately, and presenting it beautifully will ensure an excellent outcome. Try this recipe, and you won’t be disappointed.
FAQ slow cook honey baked ham
Can you cook a Honey Baked Ham in a crockpot?
Delicious Honey Baked Ham cooked to perfection in a crockpot? Yes, it’s possible! Simply trim the ham and place it in the slow cooker. Coat it with a mixture of melted butter and honey, making sure the glaze gets inside the slices. Then, cover and let it cook on LOW for 4-5 hours. Enjoy a mouth-watering meal with minimal effort.
Can you heat a fully cooked ham in the slow cooker?
“Revival of Fully-Cooked Ham Made Easy with Slow Cooker”
Enjoy a succulent meal with a fully-cooked ham reheated to perfection using your slow cooker. Its moist environment helps to infuse the outer skin with glaze while the ham releases savory juices, blending with the glaze to make a delightful sauce that perfectly complements the sliced meat.
Is it better to cook ham low and slow?
Get the most out of your ham by cooking it low and slow. Forget the high temperatures – a lower temperature of 300-325°F will work wonders for your ham. Cooking it longer at an even temperature will give your ham a mouthwatering flavor and prevent it from drying out. Trust us, your taste buds will thank you.
Does ham dry out in slow cooker?
Keep your ham moist and delicious while cooking it in a slow cooker! Although it’s possible for ham to dry out in a slow cooker, there’s a simple solution. Instead of using sugary soda, try adding 1 ¼ cups of water and ¼ cup of apple cider vinegar to your recipe. Say goodbye to dry ham and hello to a healthier alternative.
How long do I cook a fully cooked ham in the slow cooker?
Want to know how to cook a fully cooked ham in your slow cooker? Simply place the ham on a rack in a baking pan with water and heat in the oven for 10 minutes per pound or until it reaches 140°F. No need to preheat, this ham is ready to eat.
Do you put ham on low or high in slow cooker?
Looking to cook a ham in the slow cooker? The secret is in choosing the right temperature and timing. Simply decide on how much time you can spare and follow our cook times: 4-6 hours on high or 6-8 hours on low. It’s an effortless and delicious way to prepare a juicy ham.
What liquid is best for cooking ham?
Rev up your ham-cooking game by knowing the ideal liquid to use. The age-old question of whether or not to add water to the pan might leave you scratching your head, but cooking experts are in a disagreement. To keep the ham from sticking to the pan, most cooks recommend using a small amount of liquid (around ½ cup), which can be water, fruit juice, stock, wine, or a combination of these. Get ready to surprise your taste buds with a mouth-watering ham dish.
Can you leave a ham in the slow cooker overnight?
Many households rely on slow cookers to prepare delicious meals, including slow-cooked ham. However, leaving food in a slow cooker for an extended period can be risky. While a “warm” setting may not cause any immediate harms, a set period of 2-4 hours is recommended to avoid potential bacterial growth. Protect your health and make sure to follow these guidelines.
What’s the best way to cook a Honey Baked Ham?
Discover the Perfect Way to Prepare a Delicious Honey Baked Ham in Minutes!
For the ultimate dining experience, we recommend serving your HoneyBaked Ham® and Turkey Breasts straight from the fridge – all you need to do is thaw them and serve! If you prefer warm meat, simply heat your ham or turkey slice by slice on low heat. Heating the entire ham or turkey breast can cause it to dry out and deprive you of its distinctive flavor.
What makes Honey Baked Ham better?
Our hams are cured and slowly smoked for up to 24 hours using a carefully selected blend of hardwood chips. This longer process results in a deliciously deep, smoky taste that sets Honey Baked Ham apart from the rest of the industry. Try it today and taste the difference for yourself.
How long do I cook my Honey Baked Ham?
Make your HoneyBaked spiral ham last for up to 6 weeks in the freezer by using a conventional oven to heat it up. Cover the entire ham, or just the portion you need, and let it heat up at 275 degrees F for 10 minutes per pound. Keep its deliciousness intact with this simple and easy method.
What do I do if my ham is too big for a slow cooker?
Struggling with a ham that’s too big for your slow cooker? No need to fret! Even a 10-pounder can be tenderly cooked with this expert tip. All you need is some heavy-duty aluminum foil – wrap your ham tightly and you’ll be steaming it to perfection in no time.
How do you reheat honey baked ham in a slow cooker?
Did you know that reheating leftovers in a slow cooker is not recommended by the USDA? However, there is an exception! For pre-cooked ham, you can heat it up in your slow cooker with just enough water or broth to cover the bottom of the liner. Just make sure to keep the ham at a minimum temperature of 140°F to ensure it’s safe to eat.
Does meat get more tender the longer it cooks in a slow cooker?
Discover the scientific evidence behind why slow cooked meat is superior. The secret to tender meat lies in the melting of collagen – a vital protein in meat. As the collagen transforms into a rich gelatin, meat gains an explosion of flavor along with its smooth, velvety texture.
Bill Dawers is the CEO of naan on broughton, a contemporary Indian restaurant in Savannah, GA. The restaurant opened a few weeks ago and has already found a fan in City Talk columnist Bill Dawers. The restaurant sits right across the street from the Marshall House on Broughton Street, joining the large number of hot spots on the shopping street.
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