Are you a food lover looking for the perfect rosemary parmesan bread recipe? Look no further! Our goal is to bring you the best of what this versatile and flavorful combination has to offer. Whether you’re an experienced baker or just getting started, we have you covered. We’ll explore all aspects of this classic dish, from finding the right ingredients to choosing prep methods that get the most out of your dough. Get ready – it’s time to bake up something truly special with our could-of-the-art tutorial on rosemary parmesan bread!

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What is rosemary parmesan bread and why is it so popular?

Rosemary parmesan bread is a moist and flavorful type of focaccia that has taken the world by storm. It’s made with fresh rosemary, crispy parmesan cheese, and a light buttermilk or yogurt dough. The combination of these ingredients creates an irresistibly delicious loaf that can be enjoyed alone or paired with other dishes. The versatility of rosemary parmesan bread makes it a great choice for any occasion, from a simple dinner to an elaborate brunch spread. Plus, its delicious flavor and easy-to-follow recipe make it one of the most popular breads around!

Health benefits of eating rosemary parmesan bread

This dish is an excellent source of vitamins and minerals. Rosemary is rich in antioxidants, which can help reduce inflammation and improve gut health. Parmesan cheese contains calcium, which is great for bone strength. And the buttermilk or yogurt in the dough adds protein, helping to build muscle and repair tissues. This nutrient-rich bread can also help lower cholesterol levels, aid in digestion, and reduce the risk of heart disease.

Why You’ll Love This Rosemary Parmesan Bread Recipe

This savory Rosemary Parmesan Bread recipe celebrates the classic combination of rosemary, parmesan and garlic. The homemade crust is a delicious blend of texture and flavor that will impress any guest. This bread pairs well with just about anything, whether it’s a soup or salad to accompany a meal, or as an appetizer. Plus, it’s easy to make and requires very little effort, so you can have fresh-baked bread in no time.

You’ll love the aroma that this Rosemary Parmesan Bread recipe produces, as each slice is filled with all of the wonderful flavors and aromas of rosemary, parmesan cheese, garlic and olive oil. The dough is easy to work with and the finished product is sure to be a hit. The addition of freshly grated parmesan cheese adds an extra layer of flavor that will have your friends and family asking for more.

This Rosemary Parmesan Bread recipe uses simple ingredients that most people have on hand, making it a great option for whipping up a quick snack or side dish. For the best results, look for the highest quality ingredients you can find, like fresh rosemary and freshly grated parmesan cheese. The resulting bread is flavorful, fragrant and absolutely delicious!

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Ingredients to make Rosemary Parmesan Bread

– 2 1/2 cups all-purpose flour

– 2 teaspoons active dry yeast

– 1 teaspoon salt

– 3 tablespoons olive oil

– 2 tablespoons fresh rosemary, chopped finely

– 1/4 cup freshly grated Parmesan cheese

– 2 cloves garlic, minced finely

– 1 1/4 cups warm water

How To Make Bread With Parmesan Cheese

Making bread with parmesan cheese is simple and straightforward. Start by combining the dry ingredients, such as flour, yeast, sugar and salt in a large bowl. Next, add the wet ingredients like melted butter and warm water to the bowl and mix until it forms a soft dough. Knead for about five minutes before adding freshly grated parmesan cheese. Continue to knead the dough until it is smooth and elastic.

Once the dough has been kneaded, transfer it to a greased bowl and cover with a damp towel or plastic wrap. Allow the dough to rise in a warm spot for about an hour, or until doubled in size. Once risen, divide the dough into two equal pieces and shape each one into a round loaf. Place the loaves on a greased baking sheet and allow them to rise for another 30 minutes.

Once the loaves have risen, sprinkle generously with parmesan cheese and freshly chopped rosemary before baking for 25-30 minutes at 375°F. The bread is done when it has a golden, crisp crust and sounds hollow when tapped on the bottom. Allow to cool before slicing and serving with your favorite accompaniments.

These step-by-step instructions will help you make fresh, flavorful parmesan bread in no time. With its delicious combination of garlic, rosemary, and parmesan cheese, this recipe will have everyone asking for seconds.

Tips for making Rosemary Parmesan Bread

– Use freshly grated parmesan cheese for the best flavor

– For an even more flavorful bread, add some fresh herbs to the dough

– Allow the dough to rise in a warm spot for optimal rising

– Be sure not to over bake the bread or it will become dry and crumbly

– Let the finished bread cool before slicing and serving

– Store the bread in an airtight container at room temperature for up to 3 days. Reheat in a 350°F oven for 5 minutes before serving.

– Freeze any leftovers for up to 3 months. Thaw overnight in the refrigerator and reheat as directed above.

Variations on the rosemary parmesan bread recipe recipe

From adding extra herbs, spices, and cheeses to substituting different types of flour, there are lots of creative options for making this bread your own. We’ve included some ideas to get you started on sprucing up your recipe.

• For a savory twist, try adding chopped herbs like thyme and sage to the dough.

• Add extra flavor with diced sun-dried tomatoes or roasted garlic cloves.

• Try using different types of cheese such as Gouda, Gruyere, or even feta.

• Substitute different types of flour such as whole wheat or spelt to give the bread a unique texture and flavor.

• Try adding a sprinkle of Parmesan cheese on top for an extra crunchy topping.

What to serve with rosemary parmesan bread?

Spice up your evening with a savory treat! Rosemary Parmesan Bread, deliciously spiced and baked to crisp perfection – perfect for dipping into steaming bowls of homemade soup or simply enjoyed as-is with a dab of butter. Let its tantalizing aroma take over the kitchen while it’s baking and enjoy the ultimate comfort food experience at home.

How to store leftover rosemary parmesan bread?

Leftover rosemary parmesan bread can be stored at room temperature in an airtight container for up to two days. Alternatively, it can be refrigerated and kept fresh for up to four days. To freeze the bread, wrap individual slices in wax paper or tin foil and store in a sealable plastic bag. The bread will keep for up to three months in the freezer. When ready to eat, simply thaw and reheat in a preheated oven set to 350 degrees Fahrenheit.

Nutrition Facts of Rosemary Parmesan Bread

Serving Size: 1 Slice

Calories: 85

Total Fat: 3.5 g

Saturated Fat: 0.5 g

Cholesterol: 0 mg

Sodium: 169 mg

Total Carbohydrates: 13 g

Dietary Fiber; 0.7 g

Sugars: 0.3 g

Protein: 3 g

Vitamin A: 0%

Vitamin C: 0%

Calcium: 5%

Iron: 4%

This Rosemary Parmesan Bread recipe is full of flavor and a great way to add variety to your mealtime menu. It’s also a healthy choice, as it contains only 85 calories per slice and is low in fat and sodium. Enjoy this delicious bread with your favorite soup or salad for a truly amazing meal. Bon Appétit!

Conclusion: Rosemary Parmesan Bread recipe

Rosemary Parmesan Bread is an easy and delicious way to add variety to your mealtime menu. With its flavorful combination of garlic, rosemary, and parmesan cheese, this bread will become a favorite in no time. Enjoy this tasty treat as part of a healthy snack or side dish with your favorite soup or salad.

FAQs: Rosemary Parmesan Bread

Why is my rosemary parmesan bread chewy?

Chewy rosemary parmesan bread can be caused by a few things. If the dough is overworked, it will become tough and chewy. It’s important to knead the dough just until it is smooth and elastic before shaping into loaves or rolls. Additionally, if the dough is allowed to rise too long, it can become chewy because the gluten strands will break down. Be sure to watch the dough carefully and stop rising once it has doubled in size. Lastly, underbaking your bread can cause a chewy texture. Be sure to check for doneness with a toothpick or cake tester before taking out of the oven!

How to make more flavorful rosemary parmesan bread?

For an even more flavorful rosemary parmesan bread, try adding minced garlic, fresh herbs, or a sprinkle of sea salt to the dough. Additionally, basting the bread with a mixture of melted butter and olive oil before baking will give it a nice golden crust and extra flavor.

Is the rosemary parmesan bread good at Jersey Mike’s?

Whenever we need a delicious, satisfying sandwich fix, this is the place! We’re always impressed with how fresh and flavorful their rosemary Parmesan bread is – not to mention the efficiency of their service. In short: if you want an unbeatable sammie that won’t leave you disappointed, look no further than here!

What does Rosemary Parm bread taste like?

Rosemary Parmesan Bread is a savory and flavorful combination of herbs and cheese. Its crumbly texture has a blend of nutty, cheesy flavor with a hint of earthy rosemary. It’s the perfect balance between salty and sweet, making it an ideal companion for soups, salads, sandwiches, or just on its own!

How much sugar is in Rosemary Parmesan Bread?

Indulge in just a touch of sweetness with Rosemary Parmesan Bread, containing only 4g of sugar per serving.

How much fiber is in Rosemary Parmesan Bread?

Rosemary Parmesan Bread packs a powerful punch of 2 grams of fiber into every slice – the perfect way to boost your daily intake!

How many calories is the rosemary bread at Jersey Mike’s?

Wondering how many calories are packed into that delicious rosemary bread from Jersey Mike’s? One slice has 310 – so enjoy it with no guilt!

How many carbs are in the rosemary parmesan bread from Jersey Mike’s?

Jersey Mike’s rosemary parmesan bread is a popular menu item that is baked fresh in-store daily. The exact amount of carbs in the bread can vary depending on the size of the sandwich and the ingredients used, but according to the nutrition information on Jersey Mike’s website, a 6-inch rosemary parmesan bread roll contains about 50 grams of carbohydrates.

It’s important to note that the nutrition information for a sandwich with rosemary parmesan bread will depend on the specific sandwich ingredients and toppings chosen. If you are looking to monitor your carbohydrate intake, it’s always a good idea to check the nutrition information for the specific sandwich you plan to order. You can usually find this information on the restaurant’s website or by asking for a nutrition guide at the restaurant.

How does rosemary Parmesan bread taste?

Rosemary Parmesan bread is a type of bread that is typically seasoned with rosemary and Parmesan cheese, giving it a unique flavor profile. The bread has a savory, slightly salty taste from the Parmesan cheese, and a distinct herbal flavor from the rosemary.

The combination of these two ingredients results in a bread that is fragrant and flavorful, with a crispy crust and a soft, chewy interior. The rosemary adds a fresh, herbaceous note to the bread, while the Parmesan cheese provides a rich, umami flavor.

Overall, the taste of rosemary Parmesan bread is often described as savory, aromatic, and delicious. It pairs well with a variety of toppings and can be enjoyed on its own or as part of a sandwich or meal.

What makes this bread soft and fluffy for days?

Several factors can contribute to making bread soft and fluffy for days after baking:

High hydration: A higher water content in the dough can lead to a softer and more tender crumb. Using a high hydration recipe or adding additional water to the dough can help to achieve a softer texture.
Fat content: Adding fat, such as butter or oil, to the dough can help to make the bread softer and more tender. Fat also helps to keep the bread from going stale too quickly.
Milk or milk powder: Using milk or milk powder in the dough can also contribute to a softer texture. Milk proteins can help to trap moisture in the dough, resulting in a softer crumb.
Longer fermentation: Allowing the dough to ferment for a longer period of time can lead to a more complex flavor and a softer crumb. Fermentation helps to break down the starches and gluten in the dough, resulting in a more tender texture.
Dough conditioners: Commercial bread makers often use dough conditioners, such as enzymes or emulsifiers, to improve the texture and shelf life of bread. These ingredients help to strengthen the dough and improve its ability to retain moisture.

Overall, a combination of high hydration, fat content, milk or milk powder, longer fermentation, and dough conditioners can help to make bread soft and fluffy for days after baking.

How many calories are in rosemary Parmesan bread?

The number of calories in rosemary Parmesan bread can vary depending on the recipe and serving size. However, according to the USDA’s FoodData Central database, a 1-ounce (28-gram) serving of Italian bread with Parmesan cheese and herbs (which is similar to rosemary Parmesan bread) contains about 80 calories.

It’s important to note that the actual number of calories in a serving of rosemary Parmesan bread can vary depending on the specific recipe or brand used. Additionally, if the bread is served as part of a sandwich or with additional toppings, the total number of calories will be higher.

If you are looking to monitor your calorie intake, it’s always a good idea to check the nutrition information label for the specific brand or recipe of rosemary Parmesan bread you are consuming. This information can usually be found on the packaging or on the restaurant’s website.

Is this Parmesan bread healthy?

Yes, Parmesan bread is a healthy choice due to its low calorie and fat content. It’s also an excellent source of protein, making it a great snack option for those looking to add more nutrients into their diet.

How many carbs are in this rosemary bread?

Rosemary Parmesan Bread contains 13 grams of carbohydrates per slice. This makes it a great option for those looking to watch their carb intake while still enjoying the flavor of this delicious bread.

Bill Dawers

Bill Dawers is the CEO of naan on broughton, a contemporary Indian restaurant in Savannah, GA. The restaurant opened a few weeks ago and has already found a fan in City Talk columnist Bill Dawers. The restaurant sits right across the street from the Marshall House on Broughton Street, joining the large number of hot spots on the shopping street.