Are you looking for a delicious and nutritious treat that won’t break the calorie bank? If so, then these almond flour peanut butter cookies are just the thing! Made with nutrient-packed almond flour, creamy peanut butter, and sweet sugar, these cookies are irresistibly aromatic yet surprisingly healthy. Enjoy them as an afternoon snack with your favorite cup of tea or coffee – either way I’m sure you’ll be absolutely delighted!

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About Almond Flour Peanut Butter Cookies

Almond flour peanut butter cookies are a delicious and healthy alternative to classic recipes. These cookies combine two powerhouses of flavor: almond flour, which has an earthy, nutty flavor, and creamy peanut butter for a deep sweetness. They are perfect for snacking or as a special treat with tea or coffee.

Why Almond Flour Peanut Butter Cookies are Delicious and Healthy

Almond Flour Peanut Butter Cookies are a delicious and healthy snack that can be enjoyed by everyone! Almond flour is packed with protein and healthy fats, while peanut butter adds a rich flavor that makes these cookies irresistible. With only simple pantry ingredients, you can make Almond Flour Peanut Butter Cookies in no time.

Almond flour is a great alternative to wheat flour, as it’s gluten-free, low in carbohydrates and packed with nutrients. The combination of the almond flour and peanut butter creates a soft and chewy cookie that everyone will love. Almond Flour Peanut Butter Cookies are also much lower in calories compared to traditional cookies made with white or whole wheat flour.

Almond Flour Peanut Butter Cookies are a delicious and healthy snack that can be enjoyed by everyone! Almond flour is packed with protein and healthy fats, while peanut butter adds the perfect amount of sweetness and flavor to these cookies. Whether you’re looking for a quick snack or an indulgent treat, Almond Flour Peanut Butter Cookies are sure to please. Try making Almond Flour Peanut Butter Cookies today and enjoy a delicious and nutritious snack that everyone can enjoy!

What Is The Downside Of Almond Flour?

The main downside of almond flour is that it can be more expensive than traditional wheat flour. This is because almonds are not as widely cultivated as wheat, so their cost is higher. Additionally, it’s important to note that almond flour does not contain gluten and therefore produces a much lighter texture than regular cookies.

What Happens If You Use Too Much Almond Flour In Peanut Butter Cookies?

Using too much almond flour in peanut butter cookies can lead to a dry, crumbly texture. The best way to prevent this is to use the correct proportions of wet and dry ingredients, which will ensure that your cookies are moist and chewy. Additionally, you should always sift or stir your almond flour before adding it to the cookie dough in order to get rid of any lumps. Finally, be sure to store the unused almond flour in an airtight container and keep it away from heat or humidity. Doing so will help the flour maintain its freshness and avoid becoming rancid.

Ingredients For Almond Flour Peanut Butter Cookies

Ingredients you need to prepare to make almond flour peanut butter cookies:

2 cups almond flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup creamy peanut butter (or nut butter of choice)
3/4 cup light brown sugar, packed
2 large eggs, lightly beaten
3 tablespoons unsalted butter, melted and cooled
1 teaspoon pure vanilla extract

How To Make Almond Flour Peanut Butter Cookies

Instructions For Almond Flour Peanut Butter Cookies

Preheat oven to 350°F and line a baking sheet with parchment paper or nonstick spray.
Place almond flour, baking soda, and salt into a medium bowl and whisk together until fully combined. Set aside.
In a separate bowl, use an electric mixer on medium speed to cream together the peanut butter and sugar until light and fluffy.
Add in the eggs and mix until completely incorporated.
With the mixer running on low, slowly pour in the melted butter and mix until combined.
Stir in the vanilla extract.
Add the dry ingredients to the wet ingredients and mix until a dough forms.
Using a medium cookie scoop, form round balls of cookie dough and place them on the prepared baking sheet about 2 inches apart from each other.
Bake for 10-12 minutes, or until lightly golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

How Do You Keep Almond Flour Cookies From Crumbling?

To prevent almond flour cookies from crumbling, it’s important to use the right amount of wet ingredients. Too much butter or sugar can cause the cookies to be too soft and crumbly. Additionally, make sure your almond flour is sifted or stirred before adding it to the cookie dough in order to avoid any lumps. Finally, store the unused almond flour in an airtight container and keep it away from heat or humidity to prevent it from becoming rancid. Following these tips will ensure your cookies stay moist and chewy.

Tips For Making Almond Flour Peanut Butter Cookies

Be sure to measure your almond flour correctly – too much can lead to a dry, crumbly texture.
Use creamy peanut butter or nut butter of choice for added flavor and moisture.
Add mix-ins such as chocolate chips or nuts for extra crunch and flavor.
For optimal flavor, be sure to use pure vanilla extract.
Allow the cookie dough to chill for at least 30 minutes before baking for best results.
Make sure your oven is preheated and that your baking sheet is lined with parchment paper or nonstick spray for easy removal of cookies.
Store cooled cookies in an airtight container at room temperature for up to 5 days.

These almond flour peanut butter cookies are the perfect blend of sweet and salty, with a chewy texture and slightly crisp edges. Whether you’re baking them for yourself or to share, they’re sure to be a hit!

How To Store Almond Flour Peanut Butter Cookies

Once the cookies have cooled completely, they can be stored in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them in a sealed container or zip-top bag and enjoy them within 3 months.

Nutrition In Almond Flour Peanut Butter Cookies

When it comes to nutrition, almond flour peanut butter cookies are a good source of protein and healthy fats. They also contain dietary fiber, vitamins and minerals like magnesium and potassium. Each cookie contains around 130 calories, 8 grams of fat, 7 grams of carbs and 4 grams of protein.

Benefits of Almond Flour in Baking

Almond flour is full of healthy fats, protein, and fiber. It also contains a number of essential vitamins and minerals that are beneficial for your health. Almond flour helps to create baked goods with a light and fluffy texture while still providing nutrients.

Benefits of Peanut Butter in Baking: Not only does peanut butter add flavor to Almond Flour Peanut Butter Cookies, it also provides a source of monounsaturated fat. This type of fat is beneficial for your health and can help you feel fuller for longer.

These Almond Flour Peanut Butter Cookies are a great way to enjoy a delicious treat while still getting the added benefit of healthy fats and protein. So, why not give Almond Flour Peanut Butter Cookies a try today?

Tips & Tricks to Make Deliciously Soft and Chewy Cookies

Almond Flour Peanut Butter Cookies are especially tempting when they come out of the oven soft and chewy. To keep them that way, let your cookies cool completely before eating. Additionally, try adding a few extra tablespoons of almond flour to your dough if you want an even softer cookie! Almond Flour Peanut Butter Cookies can also be stored in an airtight container for up to five days. Enjoy!

Almond Flour Peanut Butter Cookies are a delicious and healthy snack that can be enjoyed by everyone. With their rich flavor, soft texture, and added health benefits, Almond Flour Peanut Butter Cookies make the perfect treat.

FAQ: Almond Flour Peanut Butter Cookies

How Many Calories Almond Flour Peanut Butter Cookies

Each almond flour peanut butter cookie contains around 130 calories. This amount may vary depending on the ingredients used and baking time. Be sure to check the nutrition label for exact calorie information.

What happens if you use almond flour in cookies?

If you use too much almond flour in cookies, they may be dry and crumbly. It’s important to measure your almond flour correctly and make sure it is sifted or stirred before adding it to the cookie dough.

Can you substitute almond flour for regular flour in cookies?

Yes, you can substitute almond flour for regular flour in cookies. However, you will need to adjust the wet ingredients and baking time as almond flour absorbs more liquid than regular flour.

Is there a trick to baking with almond flour?

Yes, there are a few tricks for baking with almond flour. Make sure to measure your almond flour correctly and sift or stir it before adding it to the cookie dough. You will also need to adjust the wet ingredients and baking time as almond flour absorbs more liquid than regular flour. Finally, store almond flour in an airtight container away from heat and light to keep it fresh.

What is a good binder for almond flour?

Eggs are the best binder for almond flour because they provide the necessary structure and moisture needed for baking. You can also use a combination of applesauce, yogurt, or flaxseed meal as binders.

Why are my peanut butter cookies falling apart?

If your peanut butter cookies are falling apart, it may be because of too much butter or sugar in the dough. Additionally, if you use almond flour, make sure to measure it correctly and sift or stir it before adding it to the cookie dough. Finally, allowing the cookie dough to chill for at least 30 minutes before baking can help prevent them from falling apart.

Why does almond flour taste gritty?

If your almond flour tastes gritty, it may be because the almonds were ground too finely. Be sure to buy high-quality almond flour from a reputable source and sift or stir it before adding it to cookie dough. Additionally, store your almond flour in an airtight container away from heat and light to keep it fresh.

Does almond flour get crispy?

Yes, almond flour can get crispy when baked. Be sure to adjust the wet ingredients and baking time as almond flour absorbs more liquid than regular flour. Additionally, you can add a few tablespoons of liquid sweetener such as maple syrup or honey to help enhance the crunchiness of your cookies.

Does almond flour change the texture of cookies?

Yes, almond flour can change the texture of cookies. Almond flour is denser than regular flour and will result in a more dense cookie.

Does baking soda make almond flour rise?

No, baking soda does not make almond flour rise. You may need to use a combination of baking powder and baking soda when using almond flour to help the cookies rise properly. Additionally, adding a few tablespoons of liquid sweetener such as maple syrup or honey can also help improve the rise of your cookies.

Does almond flour thicken like all purpose flour?

No, almond flour does not thicken like all purpose flour. Almond flour is denser than regular flour and will result in a more dense cookie. Additionally, you may need to use a combination of baking powder and baking soda when using almond flour to help the cookies rise properly.

Conclusion: Almond Flour Peanut Butter Cookies

These almond flour peanut butter cookies are the perfect treat for any occasion. They’re easy to make and require just a few simple ingredients. Not only do they taste great, but they also offer a good source of nutrition including protein and essential vitamins and minerals. Plus, with the added bonus of 130 calories per cookie, these treats can be enjoyed guilt-free! So what are you waiting for? Put on your apron and get baking. Enjoy!

Bill Dawers

Bill Dawers is the CEO of naan on broughton, a contemporary Indian restaurant in Savannah, GA. The restaurant opened a few weeks ago and has already found a fan in City Talk columnist Bill Dawers. The restaurant sits right across the street from the Marshall House on Broughton Street, joining the large number of hot spots on the shopping street.