Are you looking for a delicious, easy to make dish that is sure to please everyone around the table? Look no further than ham and cabbage. This classic combination of savory smoked ham combined with sweet, tender cabbage is sure to be a hit at any gathering! Not only is it incredibly tasty, but cooking it requires minimal ingredients, takes little time and effort yet yields big flavor- perfect for busy weeknights. In this post we’ll take you through the steps of How to Cook Ham and Cabbage so all you have left to do is enjoy.

Choose the right ham

When it comes to cooking ham and cabbage, starting with the right ingredients is crucial. You want to get a good quality ham that is not too salty and has a good fat content. A bone-in ham will give you more flavor, but a boneless one can also work.

One tip for choosing the right ham is to look for the meat’s marbling. The more marbling, the more flavorful the ham will be. Another tip is to choose a bone-in ham. This will give the meat more flavor and make it tender.

Purchase Ingredients

The first step in making ham and cabbage is to purchase your ingredients. For this recipe, you will need ham, cabbage, butter, salt, and pepper. You can opt for a bone-in ham or ham hock, depending on your preferences. The cabbage should be fresh and crispy, and you need about half the head. Make sure to wash and chop the cabbage into bite-size pieces, and don’t forget to remove the core.

Cook the Ham

The next step is to cook the ham. To do this, heat a large pot of water to boiling point. Put the ham inside and reduce the heat to medium. Cook the ham for about an hour or until tender. Once cooked, take out the ham and let it cool. Reserve the broth for later use.

Cook the Cabbage

Before cooking the cabbage, wash it thoroughly and remove the outer leaves. Cut it into wedges, and then slice it into small pieces. Place it in a pot of water and bring it to a boil. Add salt and allow it to simmer for about 10-15 minutes or until tender.

In a large skillet or Dutch oven, melt butter over medium heat. Add the chopped cabbage and sauté for about 5-7 minutes or until tender. Next, pour in the reserved broth, and let it simmer for about 10-15 minutes. Don’t forget to season with salt and pepper to taste.

Finally, add the cooked ham to the skillet and cook for an additional 5-10 minutes.

Sauteed the Cabbage

Once your ham is cooked and cooled, you can begin cooking your cabbage. Heat a drizzle of butter in a large skillet over medium heat. Add the cabbage and season with salt and pepper. Sauté for about 5 minutes or until the cabbage is slightly softened. Then add 1 cup of reserved ham broth to the skillet and let it simmer for another 2-3 minutes.

Prepare the Ham

Once the ham has cooled, trim off any excess fat, and cut it into bite-size pieces. Add the ham to the cabbage mixture and stir to combine. Slice the ham and serve it with the cooked vegetables. You can also add some mustard or apple cider vinegar for extra flavor. Let the mixture simmer for a few more minutes until heated through. Read more at naanonbroughton.com

Serve and enjoy

Your ham and cabbage is now ready to be served. Enjoy this easy and delicious meal with your family or friends, and be sure to savor the flavor of this classic dish.

By following these simple steps of How to Cook Ham and Cabbage, you can make a delicious ham and cabbage dinner in no time at all. Whether you choose to serve it as a main course for dinner or enjoy it as a side dish, you’ll be sure to love the taste of this classic comfort food. Don’t forget to experiment with different recipes for added flavor.

Conclusion: How to cook ham and cabbage?

Cooking ham and cabbage is a simple and delicious recipe that can be prepared in less than an hour. With only a few ingredients and some basic cooking skills, you can make a tasty and nutritious meal that the whole family can enjoy. This recipe is perfect for those who want to have a flavorful dish without spending hours in the kitchen. Take the plunge and try this ham and cabbage recipe today. That is the answer for How to Cook Ham and Cabbage?

FAQ cook ham and cabbage

Where does ham and cabbage come from?

Discover the origins of the savory dish of ham and cabbage with a hint of New Orleans flavor. While it’s rumored to have Irish roots, why don’t you try making it yourself and decide if it’s truly an Irish dish or a blend of both cultures? Follow along with my recipe to savor the taste of this beloved dish in the comfort of your own kitchen.

Can you freeze ham and cabbage?

Freezing Ham and Cabbage Soup: Yes, You Can! Once cooled to room temperature, store it in a freezer-safe, airtight container. Perfect for future meals.

What is the best cooking method for ham?

Achieve the perfect ham with this easy cooking method. Place your ham in a 350 degrees F oven and leave it until the thermometer reads 130 degrees F when inserted into the thickest part of the ham. To add that crispy exterior, raise the temperature to 375 degrees F and consistently glaze the ham for 45 minutes. Once the ham reaches an internal temperature of 140 degrees F, take it out of the oven and let it rest.

How long can you keep ham and cabbage?

Are you unsure how long your ham and cabbage leftovers can be kept? Follow these simple steps for proper storage: let it cool to room temperature, seal it in an airtight container, and store it in the refrigerator for a maximum of three days.

How long is ham and cabbage good for in the fridge?

Preserve your ham and cabbage leftovers by sealing them in an airtight container and placing them in the fridge. You can enjoy them for up to four days! Just heat them up in the microwave for a delicious meal.

Can you eat cooked ham and cabbage after 5 days?

Craving for some cooked ham and cabbage? Be sure to store and refrigerate it immediately after cooking and consume within 3-5 days for maximum freshness. If it’s part of a mixed dish, like cabbage rolls, consume within 3-4 days. Want to prolong its shelf life? Freeze it in airtight containers or freezer bags for up to 10-12 months.

Can you freeze ham and cabbage?

If you’re wondering whether it’s possible to freeze your ham and cabbage soup, the answer is a resounding yes! Keep your homemade soup fresh and delicious by waiting until it has cooled to room temperature, and then transfer it to an airtight, freezer-safe container. Enjoy its heartiness and flavor any time you want.

How do I cook ham and cabbage?

Discover an easy recipe for cooking ham and cabbage that will delight your taste buds.

Here’s how to cook it to perfection:

Start by heating a large skillet over a medium-high flame.

Add some butter and let it melt.

Toss in some cubed ham and let it brown to perfection.

Include the sliced onion and cabbage, and allow the cabbage to soften until it’s fork-tender.

To add a bit of zing, season with black pepper.

Serve the hot and delicious ham and cabbage right away.

What are the benefits of cooking ham and cabbage?

Cooking ham and cabbage is a simple, yet delicious way to create a hearty meal. This dish is full of protein and vitamins, making it an excellent choice for those looking for a healthy option. The slow-cook method helps keep the cabbage’s flavor intact while allowing the ham to slowly cook until tender.

How do I add people to my ham and cabbage dish?

If you’re looking to add some people into your ham and cabbage dish, here are a few easy steps. Start by heating some olive oil in a large skillet over medium-high heat. Then, add some diced onions, garlic, carrots and celery and saute until the vegetables are softened. Next, include the cubed ham and let it cook for about 5 minutes. Finally, add in your sliced cabbage and let it simmer until everything is cooked through.

What are some of the best ham and cabbage tips and tricks?

Here are some tips and tricks for making the perfect ham and cabbage dish.

For a healthier option, opt for leaner cuts of ham.

If you want to add more depth of flavor to your dish, try adding in some herbs like rosemary or thyme.

To avoid overcooking your cabbage, be sure to keep an eye on it while simmering.

Lastly, make sure to let your cooked ham rest before serving so that all the juices can be retained.

Bill Dawers

Bill Dawers is the CEO of naan on broughton, a contemporary Indian restaurant in Savannah, GA. The restaurant opened a few weeks ago and has already found a fan in City Talk columnist Bill Dawers. The restaurant sits right across the street from the Marshall House on Broughton Street, joining the large number of hot spots on the shopping street.