Thin Sliced Chicken Breast Recipes | Completed Guide

Looking for some delicious and healthy thin sliced chicken breast recipes? You’ve come to the right place! In this post, we’ll share some of our favorite recipes that are perfect for enjoying as part of a healthy diet. Whether you’re looking for something quick and easy to make for dinner tonight or want to meal prep for the week ahead, these recipes will hit the spot! Let’s get cooking!

What To Do With Thin Sliced Chicken Breast?

Chicken Fajitas

Fajitas are always a crowd-pleaser and make for an easy dinner. Simply season your chicken breasts with a mix of chili powder, cumin, garlic powder (and any other spices you like) then sauté in a pan with peppers and onion until cooked through. Serve with warm tortillas and your favorite toppings for a delicious meal.

Chicken Parmesan

This classic Italian dish is sure to be a winner in your household! In this recipe, the thinly sliced chicken breasts are coated with bread crumbs and parmesan cheese, then baked until golden brown. Serve with pasta and marinara sauce for an easy weeknight meal.

Chicken and Vegetable Stir Fry

For a quick and tasty meal, try this stir-fried dish! Simply season your chicken breasts with some soy sauce, garlic, ginger, and sesame oil then sauté in a wok or large pan with your favorite vegetables (we love broccoli, bell peppers, carrots, and mushrooms). Serve over rice for a healthy and flavourful meal.

Chicken Enchiladas

These enchiladas are filled with a delicious combination of chicken, cheese, and beans – what’s not to love? For this recipe, thinly sliced chicken breasts are cooked in a skillet with green chilies and onion until tender. Then it’s simply a matter of rolling the chicken in tortillas with cheese and beans, topping it with your favorite enchilada sauce, and baking until hot and bubbly.

Buffalo Chicken Wraps

For a light lunch or snack, try these buffalo chicken wraps! In this recipe, thinly sliced chicken breasts are coated in your favorite buffalo wing sauce and then cooked until lightly golden and crispy. Serve inside a wrap with lettuce, tomato, and ranch or blue cheese dressing for an easy and delicious wrap!

Ingredients For Thin Sliced Chicken Breast

• 1 lb (450 g) thinly sliced chicken breast
• Salt and pepper, to taste
• Chili powder, cumin, garlic powder (or other spices of choice), to taste
• 2 tbsp olive oil, divided
• 1 red onion, finely sliced
• 2 bell peppers, finely sliced
• 8–10 tortillas, for serving
• 1/2 cup bread crumbs
• 1/4 cup parmesan cheese
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 2 teaspoons grated ginger root
• 1 (15 oz) can of black beans, drained
• 2 cups shredded cheese, for serving
• 1/2 cup buffalo wing sauce
• Lettuce, tomato, and ranch or blue cheese dressing, to serve.

Instruction For Cooking Thin Sliced Chicken Breast Recipes

Read more: instant pot frozen chicken thighs

How To Thinly Slice Chicken Breast?

1. Place the chicken breast on a cutting board and use a sharp knife to cut it into thin slices, about ¼-inch thick (or desired thickness).
2. Place the sliced chicken in a shallow dish and season with salt and pepper or other desired spices.
3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
4. Add the chicken slices and cook for 3–4 minutes on each side until golden and cooked through.
5. Transfer cooked chicken to a plate and serve as desired. Enjoy!
6. Store leftover cooked chicken in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
7. Reheat in the microwave or oven before serving.

How To Cook Thin Sliced Chicken Breast In The Oven Easily?

1. Preheat the oven to 350°F (175°C).
2. Place chicken breasts in a single layer on a baking sheet lined with parchment paper and season with salt, pepper, and other desired spices.
3. Bake for 25-30 minutes until cooked through.
4. Remove from oven and let cool for 5 minutes.
5. Using two forks, shred the chicken breasts into small pieces.
6. Use shredded chicken in tacos, salads, sandwiches, and more!
7. Store leftover cooked chicken in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

How To Grill Thin Sliced Chicken Breast?

1. Preheat the grill to medium-high heat, about 375°F–425°F (190°C–220°C).
2. Place chicken slices on a grill pan or directly onto the preheated grill and season with salt, pepper, and desired spices.
3. Grill the chicken for 3–4 minutes per side until golden and cooked through.
4. Transfer to a plate, serve with desired sides, and enjoy!
5. Store leftover cooked chicken in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
6. Reheat in the microwave or oven before serving.
7. For an added touch, brush the cooked chicken with a favorite sauce or glaze before serving.

How To Fry Thin Sliced Chicken Breast?

Transform chicken breasts into a tasty dinner with this simple pan-frying technique! Heat up some oil or butter in a large skillet and cook the thin slices for 3–4 minutes on each side. Make sure to check that it’s cooked through by testing its internal temperature – aim for 165°F/74°C before serving.

Tips to make a perfect thin sliced chicken breast

-Start by marinating the chicken in your favorite sauce or herbs for a few hours before cooking.

-Be sure to use an even heat when cooking so that all pieces cook evenly.

-Bake on parchment paper for easy clean up and delicious crispiness.

-Let the cooked chicken rest for at least 5 minutes before serving.

-Be creative with your garnishes! Try fresh herbs, lemon wedges, or chili flakes for a flavorful topping.

Instructions For Storing Thin Sliced Chicken Breast Recipes

• Place the cooked chicken in an airtight container or resealable plastic bag and store it in the refrigerator for up to 4 days or freeze it for up to 3 months.
• When ready to use, thaw the frozen chicken overnight in the refrigerator then reheat it in the microwave or oven before serving.

Conclusion: Thin Sliced Chicken Breast Recipes

Thin sliced chicken breast recipes can be tricky, but with the right technique and some patience, you can enjoy a delicious meal. Make sure to marinate the chicken beforehand and use an instant-read thermometer to check for doneness. Additionally, let it rest for at least 5 minutes prior to serving. Finally, pair your grilled chicken with a variety of flavorful sides for a complete meal. Thank you for reading at naanonbroughton!

FAQ: Thin Sliced Chicken Breast Recipes

What temperature to cook thin sliced chicken breast?

Enjoy juicy, succulent chicken breasts in no time! Put them into the oven and bake for about 15-20 minutes at 400 degrees. Make sure to check with a meat thermometer that they’ve reached an ideal internal temperature of 165 before serving.

Is thin sliced chicken breast recipes healthy?

Yes! Chicken breasts are a great source of lean protein as well as essential vitamins and minerals. Plus, since they’re so thin, you’ll get the benefit without having to worry about over-cooking. When cooked correctly, they make a great healthy meal option.

How to cut chicken breast into thin slices?

Cutting chicken breasts into thin slices can be tricky, but with a few simple tips, you’ll have perfectly even slices in no time! Start by trimming off any excess fat from the chicken. Then, using a sharp knife and cutting board, make sure to cut on an angle for that perfect thin slice.

How to cook thin sliced boneless skinless chicken breast?

Boneless, skinless chicken breasts can be cooked in a variety of ways. You can do everything from baking, grilling, and pan-frying. To ensure the chicken cooks evenly, make sure to pound it down to an even thickness before cooking. Then season as desired and cook until the internal temperature reaches 165 degrees.

How do I cook thin chicken breast?

For an even culinary experience, thin chicken breasts are the smart way! Place one hand over the top of them and use a sharp knife to carefully slice horizontally through from the thicker side towards the thinner. Enjoy your mealtime masterpiece!

How long does thinly sliced chicken breast take to cook?

For the best juicy, succulent chicken breasts in just 15-20 minutes – hear us out! Thinly sliced chickens are quick to cook and ideal for weeknight suppers. All you need is 165°F internal temperature (taken with a trusty meat thermometer!) before taking them from the oven. Letting it rest afterward seals in that flavor we all love so don’t forget this finishing touch either!

How do you keep thin chicken breasts moist?

Give your chicken breasts the royal treatment by bringing in a mixture of water and salt for about 20 to 30 minutes. During this time, your meat will be infused with an extra helping of flavor as well as natural moisture so you’re left with succulent results that won’t disappoint!

Does thin chicken breast cook faster?

Enjoy perfectly cooked chicken breast every time with a few tricks. Cut thicker pieces of meat in half before prepping and cooking at higher temperatures to ensure the thinner cuts don’t dry out!

How do you not overcook a thin chicken breast?

Making sure your thin chicken breast stays moist and juicy requires an expert eye. A foolproof way to achieve perfect doneness is by using an instant-read thermometer – the internal temperature should register at 165°F (75°C). For additional assurance, cut into it prior to serving and make sure there’s no pink remaining in its center!

How much protein is in a thin sliced chicken breast?

An excellent meal option for anyone looking to maintain or improve their health, a thin-sliced chicken breast boasts an impressive 26g of protein while having no dietary fiber and only 0g of sugar. Additionally, it also provides 2% Vitamin C and 0% Vitamin A which are both essential vitamins that help keep your body functioning properly.

Bill Dawers

Bill Dawers is the CEO of naan on broughton, a contemporary Indian restaurant in Savannah, GA. The restaurant opened a few weeks ago and has already found a fan in City Talk columnist Bill Dawers. The restaurant sits right across the street from the Marshall House on Broughton Street, joining the large number of hot spots on the shopping street.