Bourbon Street Chicken And Shrimp | Delicious Food Every Day

If you’re looking to experience an exploding culinary sensation sure to tantalize your taste buds, look no further than the explosive flavors of bourbon street chicken and shrimp. A unique creole-influenced dish with roots in both traditional Southern and New Orleans cuisines, this blend makes every bite a tasty adventure through cuisine history. From its delightfully crunchy deep fried chicken coated in a special house batter, to its creamy and flavorful sautéed shrimp, this combination of spicy and savory is sure to give your mouth a one way ticket straight down south!

The Origin Of Bourbon Street Chicken And Shrimp

Bourbon street chicken and shrimp is a dish with deep historical roots. It was first made famous in the Deep South, as a part of traditional Southern cuisine, which often utilizes bold and spicy flavors from Creole cooking techniques. In Louisiana however, where New Orleans is located, this explosion of flavor blending chicken wings and shrimp sautéed in a spicy creole butter sauce was developed and perfected. This dish was inspired by the legendary flavors of New Orleans, which has earned itself a reputation as one of the most exciting culinary destinations in the country. Today, Bourbon Street Chicken & Shrimp is enjoyed all over the world, both for its unique flavor profile as well as for its history and origins.

What Makes Bourbon Street Chicken And Shrimp Unique

Bourbon Street Chicken and Shrimp is a dish that stands out for its unique ability to blend the spicy, bold flavors of Creole cooking with the hearty, rustic flavors of traditional Southern cuisine. Its distinct combination of ingredients and preparation methods creates a rich and delicious flavor profile, which features savory shrimp sautéed in a spicy butter sauce, and crunchy breaded chicken fried to perfection. Combined with a hint of traditional Creole seasonings, this dish is sure to give your taste buds a one way ticket straight down south!

Ingredients For Bourbon Street Chicken And Shrimp

To make Bourbon Street Chicken & Shrimp, you’ll need to gather the following ingredients: flour, salt and pepper, beer, paprika, garlic powder, thyme leaves, ground cayenne pepper, chicken wings or thighs (boneless or bone-in), parsley leaves (chopped), butter, shrimp (medium sized), lemon, creole seasoning (optional), and vegetable oil.

How To Make Bourbon Street Chicken And Shrimp

1. In a large bowl, mix together the flour, salt and pepper, beer, paprika, garlic powder, thyme leaves, and ground cayenne pepper until well combined.
2. Coat the chicken wings or thighs in this batter mixture and set aside.
3. In a separate skillet over medium heat, melt the butter and add the shrimp, lemon juice, and creole seasoning. Sauté until the shrimp are lightly browned and cooked through, about 5-7 minutes.
4. In a separate large skillet or deep fryer, heat the vegetable oil to 350 degrees F. Add the coated chicken wings to the hot oil and cook until golden brown and crispy, about 5-7 minutes.
5. Serve the chicken wings and shrimp together on a plate, garnished with chopped parsley leaves if desired. Enjoy your delicious Bourbon Street Chicken & Shrimp!

How Long Should I Cook Bourbon Street Chicken And Shrimp

The cooking time for bourbon street chicken and shrimp will vary depending on the size and cut of your chicken wings or thighs. We recommend cooking your chicken until it is golden brown and crispy, about 5-7 minutes per side, or until fully cooked through. The shrimp, on the other hand, should be sautéed until lightly browned and cooked through, about 5-7 minutes. Be sure to check both the chicken and shrimp periodically during cooking to ensure that they are cooked properly. You may also want to use a meat thermometer to test for doneness. For best results, we recommend using fresh ingredients and following the recipe closely to ensure success with your Bourbon Street Chicken & Shrimp!

Related: Can you eat shrimp tails

Tips for cooking Best Bourbon Street Chicken And Shrimp

• Use cold beer in the batter for a lighter, fluffier texture.

• Make sure to get the oil hot before adding the chicken wings, as this will help create a crispy coating.

• Do not overcrowd the pan when cooking shrimp or chicken as it can prevent them from getting nice and golden brown.

• You can also add other seasonings to the batter or shrimp mixture such as garlic powder, onion powder, or thyme leaves.

• For an extra kick of flavor, sprinkle some freshly grated Parmesan cheese over the cooked chicken and shrimp.

• Finally, do not forget to serve this dish with a side of your favorite creamy dip such as ranch, blue cheese, or aioli.

Health Benefits Of Bourbon Street Chicken And Shrimp

Bourbon Street Chicken & Shrimp is a nutrient-rich dish that provides a wide range of health benefits. The key ingredients, chicken and shrimp, are both high in protein, which can help to build and maintain muscle mass, support healthy weight loss efforts, and boost overall energy levels. Shrimp also contains high levels of heart-healthy omega-3 fatty acids, as well as other essential vitamins and minerals like selenium, zinc, and B12. The breaded batter and spicy butter sauce also add a touch of flavor and healthy fats, while the lemon juice helps to infuse the dish with an added dose of vitamin C. With so many great nutritional benefits in one dish, Bourbon Street Chicken & Shrimp is the perfect choice for a healthy, satisfying meal!

How To Store And Reheat These Leftovers

Bourbon street chicken and shrimp can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place a single serving of the chicken and shrimp in a skillet over medium heat and cook until heated through, about 5-7 minutes. Alternatively, you can microwave the leftovers on high heat for 1-2 minutes, stirring halfway through. Make sure to check the chicken and shrimp periodically while reheating to ensure that they are cooked evenly throughout. You can also try adding a bit of water or your favorite sauce to the skillet to help keep the leftovers moist and flavorful!

Variations Of Bourbon Street Chicken And Shrimp Recipe

There are many unique ways to experiment with the bourbon street chicken and shrimp recipe. For example, you can add your favorite hot sauce to the chicken and shrimp for extra flavor and heat, or use different types of sauces like teriyaki or honey-mustard. Additionally, you can try marinating the chicken in buttermilk before coating it in the batter for a more tangy and tender flavor. You can also try adding some other tasty, crunchy ingredients such as nuts or sesame seeds to the breaded coating for a fun and flavorful twist on this classic dish!

FAQ: Bourbon Street Chicken And Shrimp

How many calories in Applebee’s Bourbon Street chicken and shrimp with potatoes?

Satisfy your cravings with Applebee’s signature Bourbon Street chicken and shrimp platter. Smothered in a lip-smacking sauce, this tasty dish will tantalize your taste buds – all while clocking in at 600 calories!

How many WW points is Applebee’s bourbon chicken and shrimp?

One serving of Applebee’s Bourbon Street Chicken and Shrimp is 8 WW points. Enjoy this delicious meal guilt-free!

Is Bourbon Street chicken and shrimp keto friendly?

Applebee’s Bourbon Street Chicken & Shrimp is the perfect dish for keto dieters looking to stay on track. With only 35g of net carbs per serving, constituting 6% of caloric intake, it doesn’t veer too far from what’s considered “keto-friendly”. Enjoy this delicious meal without putting your progress at risk!

How many carbs in Applebee’s Bourbon Street chicken and Shrimp with potatoes?

Enjoy Applebee’s Bourbon Street chicken and shrimp with potatoes – a delicious entree packing 42 grams of carbs!

How many calories in Bourbon Street chicken and shrimp?

Enjoy a hearty and flavorful dish at Applebee’s! Bourbon Street Chicken & Shrimp combines juicy proteins with the smoky flavors of bourbon for an unforgettable meal. At 600 calories, one serving provides 28g fat and 51g protein to help you power through your day; this classic also comes in at 35 net carbs, so it is sure to satisfy any craving without busting your diet.

How many carbs are in the Bourbon Street chicken and shrimp?

Indulge in the deliciousness of Bourbon Street chicken and shrimp – a lip-smacking dish that can be tailored to your individual dietary needs. Depending on the recipe selected, this Cajun classic has between 10-20 grams of carbohydrates per serving. Upgrade your culinary experience by adding dishes made with whole grains, fruits & veggies for guaranteed goodness!

Can bourbon street chicken and shrimp lose weight?

Yes, bourbon street chicken and shrimp can definitely help you lose weight! There are many factors that can impact your ability to achieve weight loss goals with this dish, including the specific ingredients used in your recipe and any additional ingredients or toppings you may add.

Can i eat bourbon street chicken and shrimp everyday?

There is no definitive answer to this question, as the specific ingredients used in bourbon street chicken and shrimp can vary widely from one recipe to another. Some versions of this dish may be appropriate for frequent consumption, while others may contain ingredients that are not ideal for daily consumption.

Bourbon street chicken and shrimp can be frozen?

Yes, bourbon street chicken and shrimp can be frozen. To freeze this dish successfully, it is important to follow a few key steps. First, make sure that your recipe includes ingredients like cornstarch or flour, which act as thickeners and help the sauce to retain its texture when thawed out. You should also try to use fresh ingredients, including fresh meat and vegetables, which will be better able to withstand the freezing process. And finally, it is important to let your dish cool completely before placing it in the freezer.

How does bourbon street chicken and shrimp not be overcooked?

There are a few key tips that you can use to avoid overcooking your bourbon street chicken and shrimp. First, it is important to be mindful of the cooking time and temperature indicated in your recipe. You should also check on your dish regularly as it cooks, and adjust the heat or cooking time as needed.

How do you keep bourbon street chicken and shrimp from drying out?

There are a few key steps that you can take to help keep your bourbon street chicken and shrimp from drying out. First, it is important to use ingredients like oil or butter in your recipe, which help add moisture and prevent foods from becoming dry while cooking. You should also avoid overcooking your dish, as this can cause the protein and moisture content to be lost.

Conclusion: Bourbon Street Chicken And Shrimp

If you are looking for a delicious and healthy way to incorporate more whole grains, fruits, and vegetables into your diet, try cooking up a batch of bourbon street chicken and shrimp! This dish is packed with flavor and nutrients, making it an excellent choice for individuals who are looking to lose weight or improve their overall health. With the right preparation and cooking methods, you can enjoy this dish frequently without worrying about overcooking or drying out your food. So why wait? Give bourbon street chicken and shrimp a try today!

Bill Dawers

Bill Dawers is the CEO of naan on broughton, a contemporary Indian restaurant in Savannah, GA. The restaurant opened a few weeks ago and has already found a fan in City Talk columnist Bill Dawers. The restaurant sits right across the street from the Marshall House on Broughton Street, joining the large number of hot spots on the shopping street.